From April 27th to May 31st, the 18th MEET IN BEIJING Arts Festival organized by Ministry of Culture and Tourism of PRC, State Administration of Radio and Television and People’s Government of Beijing Municipality and presented by China Arts and Entertainment Group and Beijing Municipal Bureau of Culture will come again as expected.
From May 14th to 27th, the “Meet in Beijing – Meet Italian Cuisine, Discovering Italy – from North to South” at the Minzu Hotel, will bring the taste of authentic Italian food fare to Beijing.
Meet in Beijing – Meet Italian Cuisine
Discovering Italy – from North to South
Two menus by the world-renown Michelin chef Luca Marchini and a special buffet (lunch or dinner) by Fabio Falanga.
No need to rely on complicated cooking procedures or heavy taste, a light touch will let the real flavor emerge to the full, emphasizing taste at various levels and fullness of colors.
Luca Marchini
Six courses dinner
RMB888
Cold Starter：
“Uova”
Asparagus, Jerusalem Artichokes and Green Peas Sprouts
Warm Starter：
Roasted Octopus
Acidulated Fish Emulsion, Vegetable Juice, Saffron
In Between:
Lentils Chip
First Course:
“A Journey to the South of Italy” Risotto
Red Pepper Juice Anchovies, Capers, Dried Black Olives, Parmigiano Cream, Acidulated Red Onion, Dried Tomatoes
Second Course:
Duck Breast
Raspberry Flavored Apple, Top Turnip
Dessert
“A Tribute to Puglia”
Olive Oil Flavored Pastry Cream, Capers and Ricotta Mousse, Grilled Radish
Four Courses
RMB 668
Starter：
Roasted Octopus
Acidulated Fish Emulsion, Vegetable Juice, Saffron
First Course:
“A Journey to the South of Italy” Risotto
Red Pepper Juice Anchovies, Capers, Dried Black Olives, Parmigiano Cream, Acidulated Red Onion, Dried Tomatoes
Second Course:
Duck Breast
Raspberry Flavored Apple, Top Turnip
Dessert
“A Tribute to Puglia”
Olive Oil Flavored Pastry Cream, Capers and Ricotta Mousse, Grilled Radish
Fabio Falanga Cooking Style
The South of Italy will fascinate you with its variety, the produce from the Mediterranean Sea and the special flavors of the coast. A feast of fish, vegetables, fruit, beans, grains accompanied by olive oil, parsley, tomatoes and basil sauces.
Italian Food Festival special self-service buffet (lunch or dinner):
a tour of 30 different traditional Italian dishes offered every day
Please book through wechat